Surrounded by the traditional fare of turkey with gravy, mashed potatoes laced with butter and milk, and desserts that are likely to go heavy on the eggs, cream, and refined sugars, holiday cooking and baking might seem like an insurmountable challenge for plant-based eaters. However, there are quantities of great Continue Reading →
The incredible Homemade Raw Vegan Ice Cream Bars posted at Veggie Wedgie caught my attention a while back. I actually experimented a bit with the vanilla coconut ice cream, but it wasn’t until my fascination with the idea of the chocolaty smoothness of the choco-avocado ice cream bars truly kicked Continue Reading →